Every year around this time maple sap starts to run in New England. Maple sap means maple syrup, and maple syrup, to us, means beer. We brewed this beer last year, and it was a huge hit. This year we let ourselves go wild with the forest related influences. Maple sap, maple syrup, sprigs of spruce, and shaved oak all went into this beer, as well as a woodsy hop variety called Northern Brewer, and a complex malt profile.
Thanks to everyone who came out and joined us for the brew. Brew date 2/26/2012.
Shiny happy equipment.
Testing out some new equipment. You may notice a puddle wort on the floor that wasn't there before. The performance was not without a hitch or two.
The dregs of a wort abundantly spruced.
No comments:
Post a Comment