Trail Magic is a beer that we've been brewing for a while now, both as home brewers and professionally. It was on tap at the Firefly in Lenox, and it's currently on tap at the Gypsy Joint in Great Barrington. Like all the beers that we brew, we strive to make it equal parts conceptual and delicious.
The concept comes from the AT tradition
of planting a cooler of beer on a tucked-away spot along trail for weary through-hikers to find in an hour of need. This magically
appearing cooler should lift their spirits and propel them on their
journey from Georgia to Maine. Such encounters are known as “trail
magic.” Well, we aspire to make Trail Magic happen. If you are
hiking the AT next year expect to run into a cooler of this beer
somewhere in the Berkshire stretch.
The beer is designed to mirror trail
mix, the common trail snack. A mixture of nuts, dried fruits, and
melt-in-your-mouth-not-in-your-hands M&M's is a pretty standard
combination. We're trying to combine all of these flavors in a hoppy,
refreshing American pale ale that you could drink in three thirsty
gulps on the trail, or sit down for refined sips in order to enjoy
all the intricate flavors.
To achieve this complex flavor profile
we use a compliment of malts that mimic the desired flavors. We also
use actual fruits, nuts, and chocolate. The nuttiness comes from
British amber malt, as well as a sunflower seed extract that we made
from real sunflower seeds. The fruitiness is derived from dark
caramel malts that provide a dark fruit character, and ‘craisins’
added late in the boil (craisins are back-sweetened with refined
sugar to make them taste more like naturally sweet raisins, and refined sugar is not
something we want to introduce into secondary fermentation). We also
add cocoa powder, which adds a unique bitterness, and oddly, more
nuttiness.
Our website updates with current draft
lines (http://glassbottombrewery.org/find), so if you keep checking in you’ll know when and where to
find Trail Magic. Or stop by the brewery for a sample and a growler
fill come 2014. Cheers.
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